Oh Internet, how we love you, but you do tend to confuse, especially with information about herbs for pregnant women and babies. Over the years, we’ve talked to more than a few anxious and bewildered ladies, all responsibly looking for guidance about what’s safe and what’s not safe for their growing bellies and the baby within.
My new/old favorite nearly instantly gratifying food trick is making sprouts. I say old, because back in the day when we were wearing tie dye and bellbottoms for the first time and before we realized the nutritional value of sprouts, I used to make sprouts all the time.
I’ve mentioned before how extraordinarily lucky I was to spend three years outside, working in the garden to learn what would become the Earth Mama product line. Those three years were bliss. Each day I had nothing to focus on but which plants needed to be moved, pruned, nurtured or harvested.